Getting My Bergkäse To Work
Koch Käse may be served warm as being a dip, or spread on bread and toasted. It's a flexible and tasty snack, and may also be frozen for later use.To make Kochkäse, quark is blended with baking soda and remaining to stand at space temperature for approximately one hour, letting the curds to break down and grow to be smooth. Butter is then melted